Cycle 3 – Item 158

11 (Mon) May 2012

Yuk Jeon

3.0

by W

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

with W and DJ

A type of jeon, this variation features thin slices of beef.   While the term “yuk” means “meat,” it’s always beef.  Of course, good quality beef is essential.  Any cut with sufficient marbling to keep it moist will work.

(See also FOOD GLOSSARY)

(See also RESTAURANTS IN KOREA)