Cycle 3 – Item 168
21 (Thu) June 2012
Potage Velouté aux Champignons
-Oksu, Seongdong, Seoul, Republic of Korea-
with W and DJ
Not a big fan of Western-style soup, especially creamy ones.
But through the magic of Julia Child’s Mastering the Art of French Cooking, I succeeded in concocting an amazing French cream of mushroom soup. And it only took 8 tablespoons of butter. The flavor of mushrooms, which I do like, was intense.
(See also FOOD GLOSSARY)
(See also MASTERING THE ART OF FRENCH COOKING)
(See also RESTAURANTS IN KOREA)