Cycle 3 – Item 168

21 (Thu) June 2012

Potage Velouté aux Champignons

3.5

by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

with W and DJ

Not a big fan of Western-style soup, especially creamy ones.

But through the magic of Julia Child’s Mastering the Art of French Cooking, I succeeded in concocting an amazing French cream of mushroom soup.  And it only took 8 tablespoons of butter.  The flavor of mushrooms, which I do like, was intense.

(See also FOOD GLOSSARY)

(See also MASTERING THE ART OF FRENCH COOKING)

(See also RESTAURANTS IN KOREA)