Cycle 4 – Item 209
2 (Fri) August 2013
at the cabin
-Changchon, Seowon, Hoengseong, Gangwon, Republic of Korea-
with the Family, In-Laws, Nanny 8
The platter included my signature Gold Mountain Pork Bellies, lamb chops in an improvised worcestershire marinade loosely following the ever-evolving Aliman method, and babyback ribs seasoned with five-spice and soy sauce. It all turned out okay, I guess.
Each person stuck with only one type of meat: W, DJ, and MIL took the pork bellies, FIL and Nanny 8 had the lamb, and IZ ate the ribs all by himself.
(See also GLOBAL FOOD GLOSSARY)