5.119 Hungarian Hotdog

Cycle 5 – Item 119

4 (Sun) May 2014

Hungarian Hotdog


at Savannah Grill

(Plantation Bay Resort & Spa)

-Marigondon, Lapu-Lapu City, Cebu, Philippines-

with the Family

Our Second Family Vacation to Plantation Bay Resort & Spa (This Time with Momo) (Day 2)

For most of our stay, we hung out at Savannah Grill.  At times, I did wonder whether we should try to take advantage of the various other opportunities that the resort had to offer. But we were having such a blast, why bother.

For our next trip wherever, I’m thinking that we may just need to find a small boutique hotel in which all the amenities are centralized/concentrated, quality over quantity.

Yes, I do realize that this photo is kinda weird on various levels.

Savannah Grill has one of the three chlorinated swimming pools in the resort (the salt-water lagoon that dominated most of the property leaves a slightly icky residue on the skin), the only one in which most of the pool is shaded under tree cover.  The pool is only 1 meter at its deepest, so IZ could roam freely.

Another benefit is that food from the restaurant can be consumed indoors, under air-conditioning, if it gets too muggy outside.

The menu is clearly geared towards kids, and/or beer drinkers.

5 types of hotdog!

And yes, the food is pretty good.

The hotdog is Hungarian because it’s topped with chili con carne.

Happy Hour: 2-for-1 drinks from 1600 to 1900.  I’ll take 6-for-3, thank you.

On our prior trip, DJ had made his first ever culinary creation at this restaurant, also involving a hot dog (see 2.123 Chicken and Pork Adobo) .

We enjoyed all of our meals poolside.



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