Cycle 5 – Item 189
13 (Sun) July 2014
by Anilao Scuba Dive Center
-Anilao, Mabini, Batangas, Philippines-
with BJH, et al.
Diving, day trip. Departed Manila at 0600, arrived in Anilao at 0800, breakfast, 2 morning dives, lunch, 1 afternoon dive, back in the car by 1600, back in Manila by 1800.
After the mornings dives, we stopped by a local fishing village for lunch. The locals charge 300 pesos per person to rent out a hut, which includes a barbecue grill that they’ll fire up and cook whatever foods brought by the diving group.
ASDC packed a thoroughly Korean spread, including rice + meats + ssam + banchan. The barbecued chicken and pork bellies were seasoned in a soy-based marinade and cooked over coals for a nice charred flavor. The sides were subpar but good enough. Everything tastes good after a dive, so we cleared the table.
This is definitely a major benefit of diving with a Korean operation.
Bug Kyoung is a Korean and Korean-Chinese restaurant. Serves both Korean dishes and dishes in the Korean-Chinese tradition, none of which has absolutely nothing to do with Beijing/Peking. Serves soju. Open 24 hours. Moderately popular, never packed but never empty.
Upon our return, the plan had been to go somewhere nice for dinner, but JH suddenly fell ill, to the point of vomiting. By the time that we managed to get him home, the rest of us were exhausted and settled for Bug Kyoung, which was nearby.
The food was blah across the board.
In fairness, this less-than-glowing review notwithstanding, Bug Kyoung is generally acceptable for a late-night post-prandial snack, which I’ve enjoyed a couple times during my time here.
(See also GLOBAL FOOD GLOSSARY)
(See also RESTAURANTS IN PHILIPPINES)