Cycle 5 – Item 304
5 (Wed) November 2014
Ko Ebi Karaage
-Malate, Manila, Metro Manila, Philippines-
with Korean colleagues
Ko Ebi Karaage is a Japanese dish. Consists of small (ko) shrimp (ebi), seasoned and deep-fried. Served as an appetizer, or as an accompaniment for beer.
It is one of Tanabe’s best offerings.
(See also GLOBAL FOOD GLOSSARY)
(See also RESTAURANTS IN PHILIPPINES)