Cycle 5 – Item 304

5 (Wed) November 2014

Ko Ebi Karaage

3.5

at Tanabe

-Malate, Manila, Metro Manila, Philippines-

with Korean colleagues

Ko Ebi Karaage is a Japanese dish.  Consists of small (ko) shrimp (ebi), seasoned and deep-fried.  Served as an appetizer, or as an accompaniment for beer.

It is one of Tanabe’s best offerings.

(See also GLOBAL FOOD GLOSSARY)

(See also RESTAURANTS IN PHILIPPINES)