19 (Thu) March 2015
-Ermita, Manila, Metro Manila, Philippines-
The zoisui = whatever. More porridge than soup, nary a lick of broth. This being my first time trying cooked sea urchin eggs (uni)–not fully cooked, just halfway in the residual heat–I was surprised that they maintain their creamy texture and taste. Anyway, the uni made the dish, already thick from the rice, even more goopy. Maybe okay shared in small portions, either as appetizer or finish, but way too heavy as a stand-alone main course.