15 (Fri) May 2015
in my apartment
Dubu jorim is a Korean tofu dish. Consists of firm tofu (“dubu”), sliced and braised (“jorim”) in a marinade of soy sauce, sesame oil, garlic, scallion, chili powder, sugar.
Such a simple, common dish that I’d assumed making it would be a snap. The recipe that I followed for this first attempt didn’t turn out so well. I may just develop my own recipe, which I’ll post here once perfected.