6.140 Pan-Fried White River Cobbler w Couscous Tabouli

6.140

25 (Mon) May 2015

Pan-Fried White River Cobbler w Couscous Tabouli

2.0

by me

in my apartment

-Ermita, Manila-

solo

Another acquisition from yesterday’s trip to S&R (see previously 6.139 The Original Slider…).

Turns out that “white river cobble,” as it’s labeled on the packaging, is a fancy name for cream dory, a fish that I’d initially liked for its delicate texture but now detest as being mushy.

IMG_0784
This is why the bad guys are winning.

In brighter news, I believe that I’ve perfected my tabouli recipe, which I’ll feature in subsequent post.

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