24 (Fri) July 2015
Scallops with Broccoli
at Maria Orosa Seafood Restaurant
The food was quite good. The scallops, undeniably the best that I’ve had in Manila yet, among the best anywhere, exquisitely savory — what a scallop should taste like — as if taken straight from the sea, or the tank perhaps. Stir-fried to delicate perfection, Cantonese style, just the way I like it. Definitely coming back for more.
Subject to further verification, this could be a candidate venue for a Korean staff dinner.