The food was quite good.  The scallops, undeniably the best that I’ve had in Manila yet, among the best anywhere, exquisitely savory — what a scallop should taste like — as if taken straight from the sea, or the tank perhaps.  Stir-fried to delicate perfection, Cantonese style, just the way I like it.  Definitely coming back for more.

Subject to further verification, this could be a candidate venue for a Korean staff dinner.