6.199 Pan-Seared Scallops with Mushrooms & Zucchini à la Bordelaise

6.199

23 (Thu) July 2015

 Pan-Seared Scallops with Mushrooms & Zucchini à la Bordelaise

3.0

by me

in my new apartment

-Ermita, Manila-

solo

An adaption of the “à la Bordelaise” recipe in Julia Child’s Mastering the Art of French Cooking, this time with scallops and zucchini.  Excellent.

IMG_1549
The first time in my life that I’ve ever worked with fresh oregano – wasn’t impressed, the dried stuff may be better.

(See also FOOD GLOSSARY)

(See also MASTERING THE ART OF FRENCH COOKING)

(See also RESTAURANTS IN KOREA)

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