6.199 Pan-Seared Scallops with Mushrooms & Zucchini à la Bordelaise

6.199

23 (Thu) July 2015

 Pan-Seared Scallops with Mushrooms & Zucchini à la Bordelaise

3.0

by me

in my new apartment

-Ermita, Manila-

solo

An adaption of the “à la Bordelaise” recipe in Julia Child’s Mastering the Art of French Cooking (see generally 3.137 Potage Parmentier) — which I will feature soon enough (see for example 3.180 Biftek…) — this time with scallops and zucchini.  Excellent.

IMG_1549
The first time in my life that I’ve ever worked with fresh oregano — wasn’t impressed, the dried stuff may be better.

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