15 (Sat) October 2016
Seafood with Fresh Asparagus and Eggwhites
at Hai Shin Lou
with RD et al.
The Boss’s birthday — again already (see most recently 6.283 The Boss’s Beefy Birthday Bash)?!?!
Don’t know how I got invited to this one, a more intimate affair than last year, limited to members of his extended family, select senior K staff, and other guests. (Maybe because I’d given him a small birthday gift of a single malt whisky that I’d picked up in Japan last week?)
In any case, I was honored for the privilege of participating in the occasion.
Happy birthday, boss!
The food was okay. (Alas, I wasn’t in much of a position to take photos.)