7.311
11 (Fri) November 2016
Bhatti da Murg
3.0
at Jaypee Golf Greens & Golf Spa Resort
in my room
-Greater Noida-
solo
Mission to India, Day 6 (see previously 7.309 Tremendous).
In New Delhi. Here to attend the 7th Conference of the Parties (COP7) to the WHO Framework Convention on Tobacco Control — the most important tobacco meeting in the world, held every other year, last time in Moscow (COP6) (see most recently 5.285 Red Mullet Fillets …) — Monday thru Saturday.
After 5 consecutive days, my general impression of Indian food (at least buffet-style lunch, for an international conference, in the northern part of the country) : it’s mostly thickish/creamyish curry gravies, orangish in color (or intensely green, if spinach-based), with softish beans/lentils/cauliflower/potatoes/tomatoes/carrots/cheese, hints of heat, accompanied by fluffy rice and/or charred flatbreads.


Another night, another lonely room service dinner in my room. At least the food was pretty good.
The “kimchi salad” made me literally laugh out loud.
well, koreans muck around with other culinary traditions, so they shouldn’t complain when it’s done to them….