9.017 Matsusaka Seiro


22 (Mon) January 2018

Matsusaka Seiro


at Ogetsu Hime (SM Aura Premier)

-BGC, Taguig, Manila, Philippines-

with the Family

Seiromushi is a Japanese cooking method.  Thinly sliced meats and vegetables are placed in a bamboo steamer (seiro) then steamed (mushi).

At Ogetsu Hime, the seiro is filled with beef – from Matsusake – and cabbage, carrots, mushrooms, then served with soy dipping sauce.

It was good – very healthful.

(For more details re food, see WHAT)

(For more details re venue, see WHERE IN THE PHILIPPINES)

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