11 (Sun) August 2019
Mapa Tofu + Choysum with Garlic + Steamed Rice
from Shanghai Seafood House
in my hotel room
Mission to Fiji, Day 2.
In Suva. Here for the Fifth Meeting of the Asia-Pacific Parliamentarian Forum on Global Health – first to finalize preparations, then to facilitate the event itself, which will begin 9 days from now. This will be the fifth and final trip to Fiji in relation to the meeting (see previously 10.192 Rourou Moci).
I am hoping that this will be my last trip to Suva for the rest of my life.
If so, tonight will be my final meal from Shanghai Seafood House, which was becoming one of my go-to joints in the city (see most recently 10.190 A Heap of Fried Rice).