12 (Mon) August 2019
Roast Chicken Tikka Masala
in my hotel room
Mission to Fiji, Day 3.
- Day 1 (10.217 Stir-Fried Salt and Pepper Tofu)
- Day 2 (10.218 Mapa Tofu + Choysum with Garlic + Steamed Rice)
In Suva. Here for the Fifth Meeting of the Asia-Pacific Parliamentarian Forum on Global Health – first to finalize preparations, then to facilitate the event itself, which will begin 8 days from now. This will be the fifth and final trip to Fiji in relation to the meeting (see previously 10.192 Rourou Moci).
For the fourth documented occasion, I cooked dinner for myself in Fiji. Prior occasions:
- 6.315 Shin Ramyun Cup
- 10.045 Rice + Spicy Sauce with Kimchi & Tuna + Black Beans in Soy Sauce
- 10.115 Roast Chicken with Spaghetti in Tomato Sauce
- 10.117 Make Italian Style Pizza Anytime at Home
Alas, the tikka masala sauce was terribly salty and sour and insipid.
But the experience was kinda fun.