29 (Tue) October 2019
at Al Sarab
(Bab Al Shams Desert Resort & Spa)
-Dubai, United Arab Emirates-
with the Family
Family Holiday Fall 2019 in UAE, Day 3.
- Day 1 (10.295 Tofu & Mushroom Spring Roll with Hoi Sin Sauce)
- Day 2 (10.296 Grilled Shaari Eshkeli and More)
In Dubai. We’re spending the boys’ fall break in the United Arab Emirates, both Dubai and Abu Dhabi.
After a couple days in the city of Dubai, we’re now in the desert just outside of the city.
Staying at Bab Al Shams, one of the perks is a free class on falconry, which is a national pastime/sport of the Emirati elite.
The resort also offers camel rides.
I was very disappointed to learn that the resort’s famous Al Hadheerah restaurant, which includes dinner and cultural experience, was unavailable due to a private function.
Instead, we had dinner at the rooftop lounge Al Sarab.
2 thoughts on “10.297 Seafood Grill”
You have very quotable kids 🙂
I would like to think that all kids are quotable in the right context.
Just last night, I made hambagu, and IZ said, “I want to be vegan but animals taste so good.”
(I’m assuming he learned about veganism at school.)