10.350

21 (Sat) December 2019

Pak Boong Fai Daeng

3.0

by me

at home

-Dasmariñas Village, Makati, Metro Manila, Philippines-

solo

The Family went back to Korea yesterday for the winter holiday.  I’ll join them next week.

That gives me a few days to enhance my Thai cooking skills.

I’m getting better at stir-frying morning glory (pak boong) with fermented soy beans (fai daeng) – a recipe hopefully soon to follow.

From the Thai Treasure Trove:

• 10.323 Pan-Grilled Lemongrass Chicken (2.0)
• 10.324 Lobster Flavor King Noodle – Deluxe (2.0)
• 10.333 Tom Yum Goong (2.0)
• 10.335 Mushu SPAM (2.0)
• 10.338 Shrimp & Pork Spring Rolls with Sweet Chili Sauce (3.0)
• 10.343 Chicken Wings with Sweet Chili Sauce (3.0)