19 (Wed) February 2020
Stir-Fried Watercress with Fermented Soybeans
-Dasmariñas Village, Makati, Metro Manila, Philippines-
with the Family
Thought I was getting close to perfecting this dish (see most recently 10.350 Pak Boong Fai Daeng), but it turned out inexplicably salty this time, even with the same amounts of seasonings. Perhaps the watercress, compared to morning glory, absorbs more of the sauce and thus tastes saltier.