11.053

27 (Thu) February 2020

Seared Tuna in Chili-Soy Sauce

2.0

by me

at home

-Dasmariñas Village, Makati, Metro Manila, Philippines-

with the Family

In trying to achieve a proper crust, I ended up overcooking the inside.  The tuna itself wasn’t so great to begin with, so no major loss.

The sauce was a leftover from takeout seolleong tang a few days back.

The boys were impressed by the searing technique.

Each component was purchased today at New Hatchin Japanese Grocery, which I will cover properly someday soon.

A trip to this market often results in a fine meal (see for example 11.017 Stir-Fried Mizuna & Sprouts).