11.129 Spicy Tuna & Carrot Gimbap


13 (Wed) May 2020

Spicy Tuna & Carrot Gimbap


by me + LL

at home

-Dasmariñas Village, Makati, Metro Manila, Philippines-

with the Family

Whereas traditional Japanese-style maki tend to be simple in composition, featuring one or two components, Korean-style gimbap tend to be stuffed with multiple items, usually around 6, sometimes more, almost never few than four.

Here, the spicy tuna (straight out of a can) and shredded carrots (lightly salted) worked just fine as a pair.




We’re beginning the sad process of packing up the place for the move back to Korea at the end of the month.


These photos – taken before the flooding had damaged the rug and other items on the floor – capture our (mostly my) living room in what we all agree has been the nicest home that we’ve ever had, might ever have.


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