11.157 Juk with Ribeye and Chicory

11.157

10 (Wed) June 2020

Juk with Ribeye and Chicory

3.5

by me

at the cabin

-Changchon, Seowon, Hoengseong, Gangwon, Republic of Korea-

with the Family

Quarantine Day 10 of 14.

After living and working 6.5 years in the Philippines, we’re back in Korea, for good (for now).  We arrived on 1 June 2020.  As required by Korean regulations in response to Covid-19, we will spend 14 days under quarantine.  Fortunately, we have a family cabin, so it’ll be more like a long holiday, a well-deserved vacation.  Even if we didn’t have to quarantine, our new apartment in Seoul will be empty until our stuff arrives from Manila, sometime towards the end of the month, so this is the most comfortable place for us to be (for now).

I am so utterly grateful that we are blessed to have such plenty, including for example excess prime Korean beef ribeye to be used an ingredient for rice porridge.

The bitterness of the chicory counterbalanced the fattiness of the beef.

(WHAT)(WHERE)

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