11.172

25 (Thu) June 2020

Pork Celery Adobo with Fried Egg Over Steamed Rice

3.0

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with the Family

The first BY ME AT HOME dish since we moved into our new apartment.  I’ve cooked a few things for lunch, but this was the first time making something for dinner.

Adobo was the final meal that I had cooked in quarantine (see 11.161 Chicken Chicory Adobo), which goes to show how prominent this dish has become in my repertoire.

Similar to the addition of chicory for a touch of bitterness, I added celery leaves here.  The strong herbaceous aroma of the celery changed the overall flavor profile, though not in a bad way.

(For more details about the food, see WHAT)

(For more details about the venue, see WHERE IN KOREA)