11.206

29 (Wed) July 2020

Tonkatsu with Salada

3.0

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with the Family

If not for the deep-frying (tonkatsu) and the gobs of mayo (salada), I could eat this every day.

(For more details about the food, see WHAT)

(For more details about the venue, see WHERE IN KOREA)