11.226 Gyeran Bab [recipe]

11.226

18 (Tue) August 2020

Gyeran Bab

3.5

by W

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with the Family

Gyeran bab (계란밥) is a Korean dish, maybe.

RECIPE

(serves 1)

  • 1 bowl of steamed rice
  • 2 fried eggs (over easy, leaving the yolks intact)
  • 1/2 cup/handful of crushed seasoned laver
  • 1 TB of soy sauce
  • 1 tsp of sesame oil
  • salt and pepper to taste (optional)
  1. Mix all the ingredients in a large bowl.
  2. Serve.

I don’t know if this is an actual dish that other people make.  But at some point, W started making it for the boys whenever I wasn’t home to cook.  Until now, I’d only heard about it after the fact.  Tonight, I got home late after running some errands, but arrived just in time to catch her in the act.

I would prefer the eggs less cooked.

I was shocked by how good it is, even though it tastes exactly what it would seem.

W’s best dish ever.

(For more details about the food, see WHAT)

(For more details about the venue, see WHERE IN KOREA)

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