11.226 Gyeran Bab (with recipe)


18 (Tue) August 2020

Gyeran Bab


by W

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with the Family

Gyeran bab (계란밥) is a Korean dish, maybe.


(serves 2)

  • 2 bowls of steamed rice
  • 2 fried eggs
  • 1 large sheet of seasoned laver
  • 2 TB of sesame oil
  • 1 TB of soy sauce

  1. Mix all the ingredients in a large bowl.
  2. Serve.

I don’t know if this is an actual dish that other people make.  But at some point, W started making it for the boys whenever I wasn’t home to cook.  Until now, I’d only heard about it after the fact.  Tonight, I got home late after running some errands, but arrived just in time to catch her in the act.

I was shocked by how good it is, even though it tastes exactly what it would seem.

W’s best dish ever.

(For more details about the food, see WHAT)

(For more details about the venue, see WHERE IN KOREA)

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