11.266 Yangjangpi


27 (Sun) September 2020



from Shanghai

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with the Family

The ingredients were fresh enough but cut too thick, rendering each bite a bit clumsy.

With mustard sauce.
For better presentation, they should place the yangjangpi noodles on top, rather than burying them below the rest.

(For more details about the food, see WHAT)

(For more details about the venue, see WHERE IN KOREA)

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