5 (Mon) October 2020
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with the Family
I usually don’t include a lot of fresh greens in my bibimbab, but we have loads of lettuce from Mom’s cabin garden (see 11.273 Chicory Jumulleok), so I went all in. Come to think of, bibimbab should always be this way.
(For more details re food, see WHAT)
(For more details re venue, see WHERE IN KOREA)