11.337
7 (Mon) December 2020
Baeksuk
3.0
by W
at home
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with the Family
It was good, made with tojong dak.
With the stock, she cooked rice porridge, which was also good.
(For more details re food, see WHAT)
(For more details re venues, see WHERE IN KOREA)