11.351 Grilled Shiitake

11.351

21 (Mon) December 2020

Grilled Shiitake

3.5

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with the Family

My mother gave me a bag of shiitake from her mushroom patch at the cabin, the final batch of the winter.
I sliced them into thick wedges and tossed them with sea salt, black pepper, and sesame oil.
Intended to be an accompaniment to the ribeye, the shiitake was delectably chewy in texture, intensely woodsy in flavor – the highlight of the meal.
To finish off the meal, I made udon and tossed in a few slices of shiitake – amazing.

(For more details re food, see WHAT)

(For more details re venues, see WHERE IN KOREA)

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