11.363 AHQFGT Premium


2 (Sat) January 2020

AHQFGT Premium


by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with the Family

On the first weekend of the new year, a quiet Saturday evening, a simple meal was in order, so I prepared the always reliable standby (see 1.101 The At-Home Quick-Fix Go-To Meal – Deluxe!).  This time, in recognition of the year that was, already nostalgic for the Philippines that we had left behind, I introduced a new element: sinigang.  The tangy soup, providing a welcome counterbalance to the pan-fried items, elevated the experience to a premium level.  If this is to become a regular part of AHQFGT, I will need to get more sinigang soup base sachets (see 11.207 Pork Sinigang).

(For more details re foods, see WHAT)

(For more details re venues, see WHERE IN KOREA)

4 thoughts on “11.363 AHQFGT Premium

  1. Should I ship a box of sinigang powder?
    I’ve tried making it with tamarind, it was more sour, but too tarty for me.

  2. I’ve found that powder here in Montreal! Gave it a try… honestly it was so bracingly sour as prepared according to the package; I couldn’t finish it without diluting it.

    1. i guess it doesn;t seem that sour once you get used to it. they had it for breakfast at the WHO cafeteria at least once a week, so i got used to it.

      just curious, what prompted you to buy and try it?

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