12.045

19 (Fri) February 2021

Domi Maeun Tang

3.5

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with the Family

A classic Korean fish stew using the leftover flesh and bones of the snapper (domi) from a couple days ago (see 12.043 Pan-Seared Snapper in Garlic Truffle Cream Sauce with Paprika Mash), along with radish and bokchoy (only because I had them in the fridge).

Even if leftover, the fish was still fresh, making the dish feel legitimate in its own right.

(See also FOODS.)

(See also PLACES.)