Cycle 12 – Cycle 247

9 (Thu) September 2021

Mapo Doufu

3.0

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with the Family

I’ve never used an exact recipe to make mapo doufu, but the sauce generally comprises equal parts oyster sauce + douban jiang (about 4 tablespoons each for 4 servings), plus some sugar + vinegar + white pepper.

(See also GLOBAL FOOD GLOSSARY)