Cycle 12 – Cycle 247
9 (Thu) September 2021
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with the Family
I’ve never used an exact recipe to make mapo doufu, but the sauce generally comprises equal parts oyster sauce + douban jiang (about 4 tablespoons each for 4 servings), plus some sugar + vinegar + white pepper.
(See also GLOBAL FOOD GLOSSARY)