Cycle 12 – Cycle 299

31 (Sun) October 2021

Crêpes de Pommes de Terre

2.5

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with the Family

Crêpes de Pommes de Terre is a French dish.  Grated potatoes + cream cheese + Swiss cheese + cream + eggs, ladled on a buttered skillet and cooked into pancakes.  In Julia’s words: “These are excellent with roasts, steaks, or chops.  As a bed for fried or poached eggs, they may be topped with a cheese or tomato sauce.”

They were okay.  The potatoes seemed to dilute the texture and flavor of cheese, and vice versa.  Not worth the effort.

(See also MASTERING THE ART OF FRENCH COOKING)

(See also GLOBAL FOOD GLOSSARY)