Cycle 13 – Item 207

31 (Sun) July 2022

Carrot & Tomato Fried Rice

3.0

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

solo

While primary seasoning agent was salt, I added a teaspoon of soy sauce just to darken the color.  Interestingly, the torch-simulated wok hei scorched the soy sauce to provide a hint of charred caramel flavor.   

Incidentally, the carrot and tomato were leftover bits from lunch.

(See also GLOBAL FOOD GLOSSARY)