Cycle 14 – Item 9
14 (Sat) January 2023
Not Really “Cajun” Shrimp
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with the Family
Shell-on shrimp: dusted in spices (e.g., paprika, cayenne, garlic, onion, black pepper, salt, etc), deep-fried, served with tomato sauce – leftover from yesterday’s pasta dish (see 14.008 Spaghetti in Tomato Sauce) – not Cajun in an authentic sense but might be characterized as such in Korea.
(See also GLOBAL FOOD GLOSSARY)