Cycle 14 – Item 161

15 (Thu) June 2023

Spaghetti with Sausages, Tomatoes, and Mushrooms

3.0

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with IZ

From What’s Pide, where we had lunch last week (see 14.153 Shrimp Burger), and I’d purchased several packages of frozen sausages in different varieties to make at home.

Started with the British Original Sausages (see 14.154 British Original Sausages), now the Italian Sausages.

The sausages were good.  Pan-grilled, cut into discs, and tossed with spaghetti, mushrooms, and tomatoes.  In contrast to the milder British-style sausages, the Italians were much stronger in flavor, with distinct hints of fennel and oregano.  Working quite nicely in the pasta dish, I could imagine them on a pizza or a sandwich, or on their own with roasted peppers.

(See also GLOBAL FOOD GLOSSARY)

(See also RESTAURANTS IN KOREA)