Cycle 17 – Item 256

Post 6,100

18 (Fri) September 2026

Roast Chicken with Stove Top Cornbread Stuffing

3.0

by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

with IZ

Stovetop stuffing – which I used to make all the time while living on my own in the States, before I started cooking for real – was featured twice on GMTD, early in Cycle 1 (see most recently 1.100 Fried Chicken with Stuffing), then never again, for reasons that I can’t remember.

In that prior post: “For this 100th post – who thought that I’d make it so far? – I considered doing something special, but then I had to remind myself that the blog is intended to capture what I eat on a daily basis, for better or for worse.”

Exactly 6,000 posts later, the stuffing comes full circle.

Other than adding onions and celery, I followed the instructions (I think), but it came out mushy and salty.  IZ, trying stuffing for the first time in his life, liked it.

(See RESTAURANTS IN KOREA)

(See GLOBAL FOOD GLOSSARY)

(See HANSIK)

(See BOOZE)