Tag: origin French
3.297 Gratin de Pommes de Terre Crécy
3.201 Cheese & Cold Cut Platter
3.199 Salmon Steak in Aioli
3.191 Fricadelles d’Agneau with Farce aux Olives
3.186 Daube d’Agneau
3.180 Biftek Sauté with Champignons à la Bordelaise
3.177 Scallops & Mushrooms in Butter-Shallot Sauce
3.175 Taste of Antarctica: Spaghetti Bouillabaisse
3.171 Bouillabaisse
3.168 Potage Velouté aux Champignons
3.160 Tomates à la Provençale
3.156 Asparagus in Sauce Hollandaise
3.153 Biftek Sauté Bercy with Pommes de Terre Sautées en Des
3.147 Spaghetti Popeye
3.137 Potage Parmentier
3.091 Romaine & Radicchio Salad with Parmesan in Homemade Mayonnaise Dressing
3.090 Turkey Sandwich on White with Homemade Mayonnaise
3.086 Pan-Seared Ribeye with Wild Porcini Salt
3.072 Tunafish Canapés
3.026 Duck Legs Braised in Red Wine with Garlic Mash
2.315 Smoked Salmon with Romaine and Capers on Baguette Slices
2.240 Lemon-Caper Tuna Salad Canapés (with recipe)
2.154 Pan-Seared Scallops and Chicory Leaves in a Butter-Gin Reduction
2.152 Shrimp Remoulade
2.147 Pan-Seared Ribeye Steak with Baked Garlic Potatoes in Lemon-Dill Butter
2.119 Chicken Cordon Bleu
2.101 Chicken with 44 Cloves of Garlic
2.093 Pan-Seared Pork Chop with Garlic Mashed Potatoes in Martini-Caper Sauce
2.086 Pan-Seared Ribeye Steak in Garlic-Mushroom Gravy with Hasselback Potatoes
2.063 Tomato-Basil Shrimp Bisque
2.043 Braised Pork Spare Ribs in Tomato-Red Wine Broth
2.038 Pan-Seared Ribeye Steak with Beurre Maître d’Hôtel
1.273 Grilled Beef Tenderloin in Red Wine Reduction with Grilled Salmon in Parsley-Cream Sauce
1.068 Bouillabaisse
