1.077

23 (Tue) March 2010

Chicken with Bokchoy, Bamboo, and Cauliflower in Oyster Sauce

3.0

by me

at home

-Oksu (Joongang Heights Apts), Seongdong, Seoul, Korea-

with the Family

The chicken was coated in corn starch, deep-fried, and set aside.  The remaining components were then stir-fried, along with the sauce.  Lastly, the chicken was incorporated at the very end and tossed just once for a quick coating of the sauce, thus preventing the chicken from absorbing too much sauce and getting soggy.