1.202 Grilled Mackerel


26 (Mon) July 2010

Grilled Mackerel 


by me

at home

-Oksu, Seongdong, Seoul, Korea-

with the Family

In Korean, mackerel is called “godeungeo.”  The fish is typically pan-fried and served as it.

Grilling the fish and serving it with minced scallion and lemon slices is more of a Japanese thing.  In Japanese, mackerel is called “saba.”


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