1.202
26 (Mon) July 2010
Grilled Mackerel
3.0
by me
at home
-Oksu, Seongdong, Seoul, Korea-
with the Family
In Korean, mackerel is called “godeungeo.” The fish is typically pan-fried and served as it.
Grilling the fish and serving it with minced scallion and lemon slices is more of a Japanese thing. In Japanese, mackerel is called “saba.”