27 (Tue) July 2010
Clams with Vegetables in Oyster Sauce
-Oksu, Seongdong, Seoul, Korea-
with the Family, MtG
I was home, thinking about what to do for dinner, contemplating a simple vongole for me and the kid with a handful of clams sitting in the fridge, when suddenly MtG called, sounding bored and hungry, so I invited him over, and my wife suddenly decided to come home early, and now I had 3.5 mouths to feed, but not enough clams for 3.5 servings of vongole, though I did have some leftover tofu, and some ground pork, enough for a plate of mabo, which didn’t seem that compatible with vongole, so why not see if clams hold up well in the good-ole oyster sauce stir-fry along with other vegetables.