31 (Sun) October 2010
Pizza with Muenster Cheese, Black Olives, Mushrooms, and Onions
from Pizzeria Italiana
-Oksu, Seongdong, Seoul, Korea-
with the Family
Last week, I had raved about a line of frozen pizzas (see 1.292 3 Cheeses & Onions Pizza) made by an Italian company called, appropriately enough, Pizzeria Italiana.
This time, I took their basic Margherita and added veggies and a slice of muenster cheese. After warming up the pie in a covered pan drizzled with olive oil on low heat for about 20 minutes, which melted the cheese and gives the crust a nice crisp, I tossed the whole thing under the broiler for another 5 minutes to finish cooking the veggies and brown the cheeses a bit. Not as good as it had seemed last week, not even with my embellishments, but it’s still pretty good, especially for a frozen pizza. Definitely worth having in the freezer for emergencies.