1.299 Pizza with Muenster Cheese, Black Olives, Mushrooms, and Onions

1.299

31 (Sun) October 2010

Pizza with Muenster Cheese, Black Olives, Mushrooms, and Onions

3.0

from Pizzeria Italiana

by me

at home

-Oksu, Seongdong, Seoul, Korea-

with the Family

Last week, I had raved about a line of frozen pizzas (see 1.292 3 Cheeses & Onions Pizza) made by an Italian company called, appropriately enough, Pizzeria Italiana.

This time, I took their basic Margherita and added veggies and a slice of muenster cheese. After warming up the pie in a covered pan drizzled with olive oil on low heat for about 20 minutes, which melted the cheese and gives the crust a nice crisp, I tossed the whole thing under the broiler for another 5 minutes to finish cooking the veggies and brown the cheeses a bit. Not as good as it had seemed last week, not even with my embellishments, but it’s still pretty good, especially for a frozen pizza. Definitely worth having in the freezer for emergencies.

(WHAT)(WHERE)

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