2.118

3 (Tue) May 2011

Chicken Mabo Tofu

3.0

by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

with W and DJ

Someday, I’ll discuss this dish in greater detail, but not today.  Suffice it to say, once mastered, it’s a great way to use up leftover tofu and whatever meat and veg are on hand, which is probably how the dish came about in the first place.

(See also FOODS.)

(See also PLACES.)