11 (Wed) May 2011
Babyback Ribs Pai Gu Wang
-Oksu, Seongdong, Seoul, Republic of Korea-
The package says “pai gu wang,” but I have no idea what that means and don’t really care to research it. Essentially, it’s spicy pork ribs, Szechuan-style, if the labeling is to be believed. I added chili oil. After marinading the ribs overnight, I wrapped them in foil packets and baked them for an hour. Surprisingly good.
(See also FOODS.)
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