29 (Thu) December 2011
Shrimp with Vegetables in Corsino Sauce
-Oksu, Seongdong, Seoul, Republic of Korea-
A variation to my standard corsino sauce, I added a dash of five-spice, as well as a touch of chicken powder. The small amount of additional seasonings made a huge difference, perhaps better. It certainly tasted a bit more “Chinese.”
Also, I’m now fully convinced about the broccoli stems.
(See also FOODS)
(See also PLACES)