7.066

11 (Fri) March 2016

Woosamgyeop

3.5

at Bornga

-Makati-

with K staff and guest from ADB

Same stuff (see most recently 6.344 He’s Leaving Home), but taken to a different level.  The Boss insisted on using the same grill throughout — typically, clean grills are exchanged between batches of meat — rendering it increasingly black from the scorching marinade.  After awhile, the carbonization created a non-stick surface, like a seasoned cast iron grill.  Moreover, it imparted a charred smokiness — the taste of cancer — that enhanced the flavor of the meat.  This is the way to do it.