7.166
19 (Sun) June 2016
White Cabbage Kimchi
3.25
by me
in my apartment
-Ermita, Manila-
solo
- Batch 1 / Part 1 (7.117 Geotjeoli) / 2.25
- Batch 1 / Part 2 (7.118 Ggagdugi) / 2.25
- Batch 2 / Part 1 (7.135 Geotjeoli — Chunky Parts Only) / 2.5
- Batch 2 / Part 2 (7.143 Buchu Kimchi) / 3.0
- Batch 3 (7.155 Kimchi Tang) / 3.0
Same recipe as Batch 3, but the cabbage properly salted this time. As previously anticipated, the natural sweetness of the white cabbage aligned well with the sweetness of the pickling paste. This may be it.
Recipe soon to follow.