28 (Thu) July 2016
Shrimp Fried Rice
-One Serendra, Taguig-
with the family
Getting back into the groove, cooking for the family, my favorite kind of thing as a (virtual) homemaker : hodgepodge dishes that use up leftover bits in the fridge.
TIP : shredded/minced lettuce* works wonders in both fried rice and ramen/ramyeon.
* which will wilt, and that’s okay — for those readers who seemed concerned by wilting lettuce in a recent post on steak and salad (see 7.187 Steak with Pan Gravy over Romaine).