8.299 Seggosi

8.299

31 (Tue) October 2017

Seggosi

2.0

at Chungmu Sanghoe

-Sinsa, Gangnam, Seoul, Korea-

with the family, KHK and JHC

Mission to Korea + Fall Vacation, Day 10.

In Seoul.  Here, initially, to coordinate the Asia-Pacific Regional Meeting for National Ethics/Bioethics Committees (AP-NEC), which WHO co-organized in collaboration with the National Bioethics Committee of Korea (KNBC) last week.  Staying on through the end of next week on an extended holiday with the family.

Seggosi is a Korean fish dish.  Raw fish, typically white fish, is chopped into small pieces, which are topped with chili paste and aromatics, then wrapped in lettuce.

The fish here was utterly flavorless – not that flavor matters much in the Korean tradition, which drowns the fish with all the dips and toppings – but I prefer to eat the fish in a simpler fashion, with a touch of soy sauce and wasabi – sorta Japanese style.

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